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X-WR-CALDESC:Events for Friendship Force of Wisconsin
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UID:5095-1688644800-1688652000@ffwis.org
SUMMARY:Dining on the 6th
DESCRIPTION:Dining on the 6 for July will be at Liberty Station American Tavern and Smokehouse on Rimrock Road at noon.
URL:https://ffwis.org/event/dining-on-the-6th-5/
LOCATION:Liberty Station\, 2161 Rimrock Rd\, Madison\, Wisconsin\, 53713
CATEGORIES:Dining on the 6th
ORGANIZER;CN="Gail Holmes":MAILTO:glholmes@wisc.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20230506T173000
DTEND;TZID=America/Chicago:20230506T193000
DTSTAMP:20260425T202312
CREATED:20230411T033451Z
LAST-MODIFIED:20230411T034524Z
UID:5004-1683394200-1683401400@ffwis.org
SUMMARY:Dining on the 6th - North and South Seafood and Smokehouse
DESCRIPTION:We’re planning for a warm sunny day to dine outdoors on the patio at the North and South Seafood and Smokehouse Restaurant. \nWe’ll enjoy selections from their menu of appetizers\, soups and salads\, tacos and sandwiches ($11.50 – $14.50). The Smokehouse offers ribs\, Texas brisket\, Memphis pulled pork\, Carolina chicken breast\, burnt ends\, nine combos; and all entrees include two sides. Fish entrees are haddock\, cod\, perch\, catfish\, salmon\, and whitefish with crab stuffing. There are five styles of shrimp and you can choose one or two styles — hand battered\, scampi\, firecracker\, grilled\, or coconut — for $16. New Orleans jambalaya is $18\, and the Smokin’ Saturday special is smoked prime rib for $25/ $31/ $45 plus an old fashioned drink. There is a full bar for beverage choices. \nPlease register by Thursday\, May 4\, with host Gail Holmes\, phone (608) 249-1846 or email glholmes@wisc.edu\, so that a table space will be prepared for you. As always\, please plan to wear your name tag.
URL:https://ffwis.org/event/dining-on-the-6th-north-and-south-seafood-and-smokehouse/
LOCATION:North and South Seafood and Smokehouse\, 958 Liberty Drive\, Verona\, Wisconsin
CATEGORIES:Dining on the 6th
ORGANIZER;CN="Gail Holmes":MAILTO:glholmes@wisc.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221106T173000
DTEND;TZID=America/Chicago:20221106T193000
DTSTAMP:20260425T202312
CREATED:20221023T201233Z
LAST-MODIFIED:20221023T201800Z
UID:4861-1667755800-1667763000@ffwis.org
SUMMARY:Dining on the 6th
DESCRIPTION:Our Dining on the 6th adventure for November will be at Madison’s authentic German restaurant\, the Essen Haus. Friendship Force diners will gather for fellowship and dinner at 5:30 on Sunday afternoon. We will be able to place individual orders from the menu which includes both American and German cuisine. \nThe Signature Special for Sundays is tender\, broasted half-chicken served with haus made dumplings and gravy and vegetables for $14. Also available are a great selection of starters\, sandwiches\, salads\, and desserts. Main entrees include pork tenderloin\, chicken breast\, combo platters\, walleye\, and bratwurst sausages. All are served with a wide choice of potato or spatzle noodles and choice of vegetable. Most entrees are between $17 and $21 to $26 for rouladen with choice prime rib or a 12-ounce bier ribeye. A bowl of soup or side salad is an additional $3. \nEssen Haus features 16 rotating German tap bier selections. Their menu lists selections of Doppelbocks\, Pilsners\, Weissbiers\, Lagers\, Oktoberfests\, Pale Ale\, and many others. Biers are available in pints\, half-liter steins (standard size)\, one liter boots & steins\, 2 liter boots\, and even in a 5 liter stein! Prosit! \nFor a fun evening out\, register by Friday\, November 4\, with host Gail Holmes\, phone 608 249-1846 or email glholmes@wisc.edu\, so that our tables will be prepared. Please plan to wear your name tag. \nAuf Wiedersehen!
URL:https://ffwis.org/event/dining-on-the-6th-4/
LOCATION:Essen Haus\, 514 East Wilson Street\, Madison\, Wisconsin\, 53703
CATEGORIES:Dining on the 6th
ORGANIZER;CN="Gail Holmes":MAILTO:glholmes@wisc.edu
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221006T113000
DTEND;TZID=America/Chicago:20221006T130000
DTSTAMP:20260425T202312
CREATED:20220927T145849Z
LAST-MODIFIED:20221111T204205Z
UID:4814-1665055800-1665061200@ffwis.org
SUMMARY:Dining on the 6th
DESCRIPTION:Our next Dining on the 6th will be Thursday\, October 6\, for a noon lunch at Mishqui Peruvian Cuisine Restaurant\, 4604 Monona Drive (next to Monona Grove High School). \nWe can order from the menu and also purchase tantalizing desserts and pastries made in house daily from the display case.
URL:https://ffwis.org/event/dining-on-the-6th-3/
LOCATION:Mishqui Peruvian Cuisine Restaurant\, 4604 Monona Drive\, Madison\, Wisconsin\, 53719\, United States
CATEGORIES:Dining on the 6th
ORGANIZER;CN="Gail Holmes":MAILTO:glholmes@wisc.edu
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220806T170000
DTEND;TZID=America/Chicago:20220806T200000
DTSTAMP:20260425T202312
CREATED:20220714T171650Z
LAST-MODIFIED:20220714T224043Z
UID:4755-1659805200-1659816000@ffwis.org
SUMMARY:Dining on the 6th
DESCRIPTION:You’re invited to join with the Friendship Force for Dining on the 6th.  The Saturday evening dinner will feature individual ordering from the menu and gathering in a private room. \nThe menu at Benvenuto’s offers a diverse selection of traditional Italiam favorites\, including made-from-scratch meatballs topped with homemade marinara\, baked tetrazzini\, scratch made alfredo\, lasagna\, chicken parmigiana\, calzones\, bruschetta\, wood fired pizza\, warm focaccia bread\, and so much more. \nThey offer starters\, soups & salads\, pastas (priced from $15-$28)\, pizza\, calzones\, sandwiches\, steaks\, salmon\, cod\, sides\, and desserts. Non- alcoholic beverages are $3 or $3.50. \nRegister by Thursday\, August 4\, with host Gail Holmes\, phone 608 249-1846 or email glholmes@wisc.edu. The private room offers sufficient seating for us so be sure to sign up. Please plan to wear your name tag. \nBenvenuto’s Italian Grill\n2949 Triverton Pike Road\nOff McKee Road (Hwy PD) in Fitchburg
URL:https://ffwis.org/event/dining-on-the-6th-2/
LOCATION:Benvenuto’s Italian Grill\, 2949 Triverton Pike Road\, Fitchburg\, WI
CATEGORIES:Dining on the 6th
ORGANIZER;CN="Gail Holmes":MAILTO:glholmes@wisc.edu
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220506T163000
DTEND;TZID=America/Chicago:20220506T190000
DTSTAMP:20260425T202312
CREATED:20220430T194641Z
LAST-MODIFIED:20220430T194915Z
UID:4668-1651854600-1651863600@ffwis.org
SUMMARY:Dining on the 6th - Dorf Haus
DESCRIPTION:It’s time for a good Wisconsin Friday Fish Fry! Members are invited to the Dorf Haus Supper Club in Roxbury on May 6. The reservation is for 4:45 pm; the bar opens at 4 pm in a casual atmosphere. The fish fry menu is baked\, breaded or fried haddock with the usual sides\, from $13 to $15\, The full food menu is also offered. \nCome for the food and stay for the “Gemutlichkeit.” Dorf Haus is approximately 25 minutes west of Madison located in the quaint village of Roxbury across from historic St. Norbert’s Church at 8931 County Hwy Y. Drive west on Hwy 12 until you reach Hwy KP. Turn right (North) off Hwy 12 and proceed 2 miles to Hwy Y and turn left. The restaurant is a short distance on the left. \nIf planning to attend\, please email Donna Hussin\, djhussin@yahoo.com or call 608-770-0980 by Wednesday\, May 4\, 2022. \nIf you would like to carpool\, please include that request when making your reservation and Donna will do her best to make it happen.
URL:https://ffwis.org/event/dining-on-the-6th-dorf-haus/
LOCATION:Dorf Haus Supper Club\, 8931 CR-Y\, Roxbury\, WI\, 53583
CATEGORIES:Dining on the 6th
ORGANIZER;CN="Donna Hussin":MAILTO:djhussin@yahoo.com
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220406T120000
DTEND;TZID=America/Chicago:20220406T140000
DTSTAMP:20260425T202313
CREATED:20220325T200548Z
LAST-MODIFIED:20220325T200548Z
UID:4627-1649246400-1649253600@ffwis.org
SUMMARY:Dining on the 6th
DESCRIPTION:This month\, on April 6 at noon\, we will experience the many wonderful international foods served at the Global Market and Food Hall.  We’ll gather at the Food Hall at 2161 Zeier Road\, Madison.  It’s in the strip mall east of East Towne Mall.  The building entrance faces south and is up near Party City.   \nYou may want to come early so as to be able to survey the various options by walking around the edge of the large food hall.  \nThe center of the food hall is filled with tables\, and I am hoping that one of the large ones can be reserved for our group.  There are many menu boards listing their plentiful food offerings which are far greater than my brief notes below.\n\n \n\nDon’t miss out on this spectacular dining experience!  To participate in this gastronomical adventure\, register by Monday\, April 4\, with Gail Holmes at glholmes@wisc.edu or phone 608 249-1846.  Looking forward to seeing you at this fun event!\n\n \nThe food stores beginning on the left as you enter are:\n\n\nBubble Tea — shakes\, milk\, tea\nKawasaki  Instant Noodle — ramen\, udon\, sushi\, bento boxes\nTaiwan Street — rice\, noodles\, pho\nA-Rods Tex Mex –burritos\, tacos\, quesadillas\, enchiladas\nNice Flavor Stir Fry — beef\, pork\, lamb\, chicken\nPoke-mi — sandwiches\, Pad Thai\, Poke bowls\, pho\nCaptain Frank Seafood Boiler — shrimp\, crab\, crawfish\, lobster\nDumpling House — noodle soup\, dumplings\, Chinese bun\nHmong Kitchen — sausage\, pork belly\, chicken\, Pad Thai\, papaya salad\nTo view complete menus and prices visit global market and food hall and select store menus.  After dining\, you may also wish to walk through the Global Market to view their products and shop.\n\nAppreciation to Helen Ann Rugowski for her recommendation.  Check out the article in the Capital Times about this new venture and below that is a blurb about them..\n\nhttps://captimes.com/food-drink/find-birria-to-bubble-tea-at-the-global-market-food-hall/article_36342059-8374-56bd-a202-0eb5ca367964.html
URL:https://ffwis.org/event/dining-on-the-6th/
LOCATION:Global Market and Food Hall\, 2161 Zeier Road\, Madison\, Wisconsin\, 53704\, United States
CATEGORIES:Dining on the 6th
ORGANIZER;CN="Gail Holmes":MAILTO:glholmes@wisc.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220206T141500
DTEND;TZID=America/Chicago:20220206T160000
DTSTAMP:20260425T202313
CREATED:20220204T222114Z
LAST-MODIFIED:20220204T222140Z
UID:4542-1644156900-1644163200@ffwis.org
SUMMARY:Dining on the 6th - A Chazen Museum Tour!
DESCRIPTION:For February we offer less food and more art and music on the 6th. You are invited to a feast for your eyes and food for your mind and heart when you join us at the Chazen Museum of Art at 2:15 PM on Sunday\, February 6th\, inside the main entrance lobby at 800 University Ave. Masks are required for entry – but no cloth masks. \nMaureen Kind will be our very own guide. She has 20-plus years of experience as a trained docent at the Chazen. She will explain some particulars about the current exhibit – the Audubon prints. We also will walk a short distance to other rooms to admire and learn about the works of the great masters. \nIf you want to add to your experience\, you can arrive shortly after 12:00 noon to listen to a free concert in the Chazen’s Sunday Afternoon Live series. The February 6th concert will feature a rare combination of classical guitarist Dr. Christopher Allen and bassoonist Dr. Juliana Mesa. The program will include Variations on Mozart’s The Magic Flute\, pieces by Villa Lobos and Maurice Ravel\, and more.
URL:https://ffwis.org/event/dining-on-the-6th-at-chazen/
LOCATION:Chazen Museum of Art\, 800 University Ave\, Madison\, WI\, 53706\, United States
CATEGORIES:Dining on the 6th
ORGANIZER;CN="Maureen Kind":MAILTO:dmkind@sbcglobal.net
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