Dining on the 6th – North and South Seafood and Smokehouse

We’re planning for a warm sunny day to dine outdoors on the patio at the North and South Seafood and Smokehouse Restaurant.

We’ll enjoy selections from their menu of appetizers, soups and salads, tacos and sandwiches ($11.50 – $14.50). The Smokehouse offers ribs, Texas brisket, Memphis pulled pork, Carolina chicken breast, burnt ends, nine combos; and all entrees include two sides. Fish entrees are haddock, cod, perch, catfish, salmon, and whitefish with crab stuffing. There are five styles of shrimp and you can choose one or two styles — hand battered, scampi, firecracker, grilled, or coconut — for $16. New Orleans jambalaya is $18, and the Smokin’ Saturday special is smoked prime rib for $25/ $31/ $45 plus an old fashioned drink. There is a full bar for beverage choices.

Please register by Thursday, May 4, with host Gail Holmes, phone (608) 249-1846 or email glholmes@wisc.edu, so that a table space will be prepared for you. As always, please plan to wear your name tag.